Hormone Health

Hormone Health

Hormone Health

What and When Your Eat Affects Your Hormones.

Hormones are organic substance that functions in the regulation of physiological activities and in maintaining homeostasis for optimal functioning. Hormones carry out their functions by evoking responses from specific organs that are adapted to react to minute quantities of them. The endocrine system consists of glands responsible for making and secreting hormones. Glands include the pituitary, hypothalamus, pineal, thyroid, parathyroid, adrenal, pancreas, and ovaries and/or testicles.

Calorie in vs calorie out is an outdated model that does not reflect what happens in the body.  You cannot reduce food to its caloric density. What you eat affects your weight, mood, energy levels, cognition, ability to function, and your hormones.

Hormone Health & What You Eat

  • Ghrelin and Leptin
    Ghrelin is a hormone produced by your stomach. It signals your brain when your stomach is empty and it’s time to eat. Ghrelin levels increase between mealtimes and decrease when your stomach is full. People who have obesity often have low ghrelin levels, while people who significantly restrict their calorie intake have high ghrelin levels. Ghrelin is often called the hunger hormone, but it does more than control hunger. It also signals your pituitary gland to release growth hormones, plays a role in insulin release and protects your cardiovascular health. Artificial sweetners increase gherkin, causing you to feel hungry and crave sugar.
    Leptin is a hormone your adipose tissue (body fat) releases that helps your body maintain your normal weight on a long-term basis. It does this by regulating hunger by providing the sensation of satiety. Leptin’s role in triggering your body’s starvation mode when your body fat decreases can make it difficult to lose weight. Studies show that monosodium glutamate (MSG) suppresses leptin, which leads to overeating
  • Insulin and Glucagon
    Insulin and glucagon work together to balance your blood sugar levels, keeping them in the narrow range that your body requires. Insulin is a naturally occurring hormone made by the beta cells of your pancreas that helps your body use sugar for energy. Insulin moves glucose from your blood into cells all over your body. Glucose comes from both food and your body’s own natural release of stored glucose. Diets high in refined carbohydrates and sugars cause excess insulin to be released. Too much insulin leads to insulin resistance, which may lead to diabetes and obesity.
    Glucagon is produced by the alpha cells in your pancreas. Glucagon works to counterbalance the actions of insulin. A few hours after you eat, the glucose levels in your blood decrease, triggering your pancreas to produce glucagon. This hormone signals your liver and muscle cells to change the stored glycogen back into glucose. These cells then release the glucose into your bloodstream so your other cells can use it for energy. Glucagon is stimulated by protein rich meals, low blood glucose and adrenaline.
  • Cortisol
    Cortisol is a steroid hormone produced and released by your adrenal glands. Cortisol affects almost every organ and tissue in your body. In particular, it helps regulate your body's response to stress, helps control metabolism, suppresses inflammation, regulates blood pressure and sugar, and helps control the sleep-wake cycle. Healthy cortisol levels are necessary to maintain your ideal weight and good energy levels. Sugar, alcohol, caffeine, trans and hydrogenated fats and processed meats can increase cortisol levels. Anti-inflammatory foods such as avocados, chia seeds, flax seeds, wild caught fish and olive oil may decrease cortisol levels.
  • Thyroxine & Triiodothyronine
    Thyroxine is the main hormone secreted into the bloodstream by the thyroid gland. It plays an important role in digestion, bone, heart and muscle function and brain development. Triiodothyronine is the active form of thyroxine. Approximately 20% of triiodothyronine is secreted into the bloodstream directly by the thyroid gland. The remaining 80% is produced from conversion of thyroxine by organs such as the liver and kidneys. Low thyroid hormones, hypothyroidism, leads to weight gain, old body temperature, muscle weakness and constipation. Soy may inhibit thyroid hormone release and may lead to hypothyroidism.
  • Seratonin
    Serotonin is a chemical that carries messages between nerve cells in the brain and throughout your body. Serotonin plays a key role in many functions including mood, sleep, digestion, nausea, wound healing, bone health, blood clotting and sexual desire. Most of the serotonin found in your body is in your gut (intestines). About 90% of serotonin is found in the cells lining your gastrointestinal tract. It’s released into your blood circulation and absorbed by platelets. Only about 10% is produced in your brain. Serotonin is made from the essential amino acid tryptophan and is obtained from the foods you eat. Tryptophan rich foods include turkey, chicken, nuts, seeds, cheese, oats, tuna and milk. A robust gut microbiome is also essential to maintain healthy serotonin levels.

Hormone Health and When You Eat

Constant snacking and eating has a negative effect on hormone health.  Integrating periods of fasting, including intermittent fasting, helps you become metabolically efficient and improves hormone health.

Optimal Hormone Health

  • Eat an anti-inflammatory, nutrient dense whole foods diet
  • Minimize your intake of refined carbohydrates, sugar, trans and hydrogenated fats and alcohol
  • Eat wild caught fish and organic meats
  • Increase vegetable protein
  • Increase healthy fat consumption
  • Practice intermittent fasting
  • Managing stress
  • Get adequate high quality sleep
  • Exercise
  • Get adequate sun exposure
  • Reducing your exposure to toxins and chemicals
Low Vitamin D Correlated to Weight Gain

Is Low Vitamin D Making You Fat?

Is Low Vitamin D Making You Fat?

A low vitamin D level is correlated to weight gain, increased fat storage, high blood sugar and more cravings.

About 1 billion people have low vitamin D levels and this is found in all ethnicities and age groups. In the USA, it is estimated that 42% of adults are vitamin D deficient.

Vitamin D is both a nutrient we eat and a hormone our bodies make. Virtually every cell in our body has a vitamin D receptor, which, when bound to vitamin D, can influence the expression of more than 200 genes. 

Vitamin D Functions

Vitamin D has multiple roles in the body, including:

  • promotes healthy bones and teeth
  • supports immune, brain, and nervous system health
  • influences the expression of genes involved in cancer development
  • supports lung function and cardiovascular health
  • regulates some hormones, particularly insulin and leptin

Low Levels Vitamin D and Weight Gain

Research shows that low Vitamin D levels are connected to insulin and leptin resistance.

Insulin is responsible for allowing glucose in the blood to enter cells, and is the main fat storage hormone in the body. It tells fat cells to store fat, and prevents stored fat from being broken down. 

Leptin is a hormone that is produced in fat cells and reduces appetite. Leptin signals the brain to stop eating when you’re full, and signals the brain to burn fat when there is enough fat storage.

When Vitamin D levels were low, insulin and leptin hormones become less sensitive or functional, causing the body to store more fat, burning less.  Low vitamin D also leads insulin resistance, a process where the cells become unresponsive to insulin and store glucose as fat.  Low vitamin D thus causes weight gain and weight loss resistance.  

Healthy Vitamin D Levels

The most common way to measure your levels of vitamin D is the 25-hydroxy vitamin D blood test. Results can be interpreted as follows:

  • Deficient: Less than 30ng/ml
  • Insufficient: between 30-50ng/ml
  • Optimal: 50-80 ng/ml

Ways to Increase Vitamin D

We can increase levels of vitamin D through diet, sun exposure and supplements.

  • Eat whole. Eat a clean, healthy, whole food diet, in order to maximize vitamin and mineral absorption. Avoid environmental and chemical toxins as well as pesticides and herbicides. Reduce trans and hydrogenated fats and increase healthy fats such as olive oil, coconut oil, olives, farm raised butter, nuts, seeds, avocados, etc. Avoid all processed and refined foods and sugars and ensure that morning pre-breakfast blood sugar levels stay under 100 mg/dl.
  • Get adequate sunlight. Spend at least 30 minutes a day with sunlight directly on most of your skin, without sunscreen.
  • Eat Vitamin D rich foods, including like sardines, salmon, herring, mackerel, grass fed beefs, liver, cod liver oil, egg yolks, wild mushrooms, fortified foods, etc.
  • Supplements. Vitamin D3 supplements should always be taken with fat and at the largest meal of the day.

The health of your gut microbiome  affects how well you absorb vitamin D from food or supplements.  Probiotics, prebiotics and fermented foods can improve gut microbiome.

Intermittent Fasting

Intermittent Fasting

Intermittent Fasting

Intermittent fasting is a timed approach to eating, and involves cycling between periods of eating and fasting.

Women who decide to intermittent fast need to do so differently

What is Intermittent Fasting?

Intermittent fasting is a lifestyle habit that limits eating to a specific time window.  

It is not a diet and does not specify what foods a person should eat or avoid.  

Intermittent Fasting vs Calorie Restriction

Intermittent Fasting limits how often you eat and includes periods of not eating at all.  Calorie restriction reduces your average calorie intake below what is normal for a long period of time.  

Calorie restriction slows down your metabolism and puts your body into starvation and deprivation mode.

Intermittent fasting has many health benefits including weight loss, but is not suitable for everyone.

How Do You Intermittent Fast?

There are several ways to do intermittent fasting. Some of the most popular include:

  • 13:11 - 16:8 - Fasting for 13/16 hours and eating during a 11/8 hour window every 24 hours
  • 5:2 - Eating normally for five days and eating less for two days
  • Complete 24 hour fasts on certain days of the week
  • and others

Some approaches are easier than others.  The 13:11 (or 16:8) approach whereby eating is restricted to a  11 (or 8) hour window seems to work best for most of my clients, as it seems to be the easiest to implement and the most sustainable.

Intermittent Fasting Benefits

  • Improvements in thinking and memory
  • Improvements in blood pressure, resting heart rate, and other cardiovascular metrics
  • Better endurance
  • Prevention of diabetes
  • Reduced tissue damage during surgery
  • Changes the expression of certain genes, which helps the body protect itself from disease as well as promoting longevity
  • Increases human growth hormone, or HGH, which helps the body utilize body fat and grow muscle
  • Activates autophagy, a healing process whereby the body digests or recycles old and damaged cell components

Fasting: The Physician Within

Humans have been fasting for medical reasons for centuries, long before there were any studies to support its benefits. Hippocrates, the father of Western medicine, believed fasting enabled the body to heal itself. Paracelsus, another great healer in the Western tradition, wrote 500 years ago that “fasting is the greatest remedy, the physician within. “ Ayurvedic medicine, has long advocated fasting as a major treatment. Today fasting is studied as a potential treatment for many diseases and dysfunctions, including asthma, chronic pain, metabolic syndrome, obesity, autoimmune diseases, heart disease and cancer.

Most religious and spiritual practices incorporate fasting.  In a religious context, fasting is a way to gain clarity, show sacrifice and help one connect to higher powers.

Ancient humans often went hours or days between meals as obtaining food was difficult. The human body adapted to this style of eating, allowing extended periods to pass between food intake times. Intermittent fasting recreates this forced-fasting.

Intermittent Fasting and Metabolic Flexibility

Intermittent fasting promotes metabolic flexibility.

Metabolic flexibility is the body’s ability to adapt and use whatever fuel is available to it.  Your body is metabolically flexible when its mitochondria can use sugar or fat as their fuel and thus maintain consistent energy levels.  Ways to increase metabolic fasting include exercise and fasting.

Metabolic flexibility is essential to good health.

For Better Health

  • Avoid sugars and refined grains.
  • Avoid hydrogenated and trans fats.
  • Avoid snacks and nighttime eating. Let your body burn fat between meals.
  • Consider a simple form of intermittent fasting. Start with 12:12 and work towards 14:10 or 16:8.
  • Consider a Mediterranean diet rich in vegetables, healthy fats, nuts, seeds and wild-caught fish.

Who Should Not Intermittent Fast?

  • Children and teens under age 18
  • Women who are trying to conceive, pregnant or breastfeeding
  • People with diabetes or blood sugar problems unless under the supervision of a nutritionist
  • People with a history of eating disorders or body image struggles
  • People undergoing treatment for a diagnosed medical condition unless under the supervision of a nutritionist
Coffee: Health Benefits & Risks

Coffee Health Benefits

Coffee Health Benefits

Coffee has many health benefits, and helps prevent some chronic and neurodegenerative diseases.

Coffee is one of the most popularly consumed beverages in the world and a high proportion of adults drink coffee daily.  It is estimated that around 2.25 billion cups of coffee are drunk worldwide per day.

Coffee Active Compounds

Coffee contains hundreds of bioactive compounds, including caffeine, chlorogenic acid, polyphenols, and small amounts of minerals and vitamins, some of which have positive effects on health. In particular, coffee contains riboflavin (vitamin B-2), niacin (vitamin B-3), magnesium, potassium, and various phenolic compounds, or antioxidants. Antioxidants help reduce free radicals, a type of waste product, produced by the body as a result of certain processes.  Free radicals are toxic and cause inflammation.  Scientists have found links between inflammation and chronic diseases as well as various aspects of metabolic syndrome.

Coffee Health Benefits

Epidemiological studies suggest that coffee has beneficial effects on various medical conditions, including:

  • Parkinson's disease
  • Dementia, including Alzheimer's disease and Lewy body dementia
  • Stroke
  • Heart failure
  • Cancers
  • Diabetes
  • Suicide
  • Liver disease
  • Overall mortality

Coffee Risks

The quality of coffee is very important.  Commercial low grade coffee contains mycotoxins including acrymalide.

Drinking too much coffee can have adverse effects, including:

  • Bone fractures
  • Pregnancy loss
  • Low birth weight
  • Preterm birth
  • Gasteoesophageal reflux disease
  • Anxiety
  • Mental health

How Much Coffee?

A meta-analysis from 2017 concluded that it is generally safe for most people to consume three to four cups of coffee per day, and that doing so may actually reduce the risk of certain health conditions.

As we begin to unravel the polypharmacology of the micronutrients in coffee, it seems likely that it will be possible to optimize their composition to enhance efficacy so as to provide widely available, inexpensive, and effective therapeutics for the prevention and treatment of certain diseases, including neurodegenerative diseases.

Stress and Adaptogens

Stress and Adaptogens

Stress and Adaptogens

Stress is a natural feeling of not being able to cope with specific demands and events. Stress can be a motivator, and it can even be essential to survival. The body’s fight-or-flight mechanism tells when and how to respond to danger. However, when the body becomes triggered too easily, or there are too many stressors at one time, it  undermines mental and physical health, and becomes harmful.

Adaptogens are a unique group of herbs used to improve the health of the adrenal system which manages the body’s hormonal response to stress.  Adaptogenic substances have been part of ancient herbal practices in Traditional Chinese and Ayurvedic medicine for thousands of years. 

Adaptogens work subtly and normalize body imbalances, simultaneously calming you down and increasing your energy, without over stimulating. They help the body to utilize oxygen more efficiently and help cells eliminate toxic byproducts of the metabolic process.

Top 6 Adaptogens

  • Ashwagandha ... One of the most esteemed herbs in Ayurveda, ashwagandha has been used for over 3000 years to relieve stress, increase energy levels and improve concentration. It’s been shown to help treat diabetes by lowering blood sugar levels, and has also been studied for its ability to boost testosterone and increase libido.
  • Maca ... A very nutritious herb, maca was used traditionally to enhance fertility and sex drive, and to improve energy and stamina. It’s a great source of several vitamins, including vitamin C. In Peru, maca has been used to improve learning & memory in children. Several studies have shown that maca can improve your mental well-being & mood by reducing symptoms of depression and anxiety.
  • Rhodiola ... Rhodiola suppresses cortisol while enhancing stress-resistance. It contains a phytochemical called salisdroside which helps the body regulate cortisol after periods of intense stress. It helps reduce fatigue & exhaustion and promotes longevity. Studies are showing that rhodiola supports cognitive function & is a good nervine tonic.
  • Panax Ginseng ... Studied extensively, panic ginseng appears to be effective for improving mood, immunity, energy levels & brain function. Panax ginseng is also used to regulate blood sugar in diabetes. Some studies have shown that panax ginseng increases the well-being & happiness in people who are sick.
  • Reishi Mushrooms ... Reishi strengthens the immune system and helps build resistance to stress. It is very beneficial in chronic diseases like bronchitis, leaky-gut syndrome, HIV, Epstein-Barr and even cancer. It also has the ability to lower cholesterol & triglycerides in the blood.
  • Astragalus ... A fundamental herb in Traditional Chinese Medicine, astragalus boosts the immune system. It has has been studied for its cardio protective, anti-inflammatory and immune activating effects.
Stress & Cortisol

Cortisol

Cortisol

Cortisol is a steroid hormone produced from cholesterol in the adrenal glands located on top of each kidney. It is released upon awaking, and in response to exercise and acute stress. Blood levels vary throughout the day and are usually highest in the morning and lowest at night.

Cortisol plays an important role in nutrition, and regulates energy by selecting the right type and amount of substrate (carbohydrate, fat, or protein) the body needs to meet the physiological demands placed on it. When chronically elevated, it can have harmful effects on weight, immune function, and chronic disease risk.

Symptoms of Excess Cortisol

  • Backache
  • Headache
  • Insomnia
  • Fatigue
  • Weight gain
  • Lowered immunity
  • Sugar and salt cravings
  • Low sex drive
  • Digestive issues including nausea, constipation, diarrhea, cramps and heartbur
  • Depression
  • Anxiety

Effects of Chronic High Stress

  • Blood sugar imbalances and diabetes
  • Weight gain
  • Immune system suppression
  • Headaches or migraines
  • Poor digestion and assimilation
  • Gastrointestinal problems
  • Cardiovascular disease
  • Fertility issues
  • Thyroid disorders
  • Depression
  • Insomnia
  • Chronic fatigue
  • Dementia

How to Lower Cortisol

Optimum nutrition and a healthy lifestyle reduce cortisol and stress levels, minimize inflammation, and decrease the risk of illness and chronic disease.

In particular:

  • Eat a nutrient dense, wholesome, anti-inflammatory diet
  • Avoid stimulants such as drugs, alcohol, caffeine, etc.
  • Avoid trans fats and hydrogenated fats
  • Avoid artificial sweeteners
  • Exercise regularly including meditative forms such as yoga and tai chi
  • Get ample safe sunlight exposure
  • Practice good stress management
  • Supplement judiciously